tag:blogger.com,1999:blog-3791692481082690307.post1948571389808307340..comments2016-01-18T05:34:52.479-08:00Comments on Valdelia: Michelle makes picklesMichellehttp://www.blogger.com/profile/03395433946383596838noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3791692481082690307.post-91462500266229365972014-06-02T08:50:55.663-07:002014-06-02T08:50:55.663-07:00We tasted some this weekend and they're OK. Th...We tasted some this weekend and they're OK. They've only been sitting a week. I'm not sure that they'll be my favorite, but they were easy enough to put together and we want to have pickles around. They are nice and crisp, which is good. They haven't passed the final test yet. If the girls will eat them, I'll continue to make them in relatively small batches. I know they like the brined pickles (on the left) which are still sitting in my basement. What I'll probably have to do is start a jar or two every couple weeks to give us a constant supply. I just thought I'd try the fridge ones to see if we like them better. I want to avoid having to can and change the texture and flavor that way, which is what happened to my last brined pickles. They all loved them after brining but wouldn't eat them after they were canned. there were too many to just stick in the fridge.<br />Michellehttps://www.blogger.com/profile/03395433946383596838noreply@blogger.comtag:blogger.com,1999:blog-3791692481082690307.post-79656243892307912522014-05-30T04:07:52.424-07:002014-05-30T04:07:52.424-07:00Love fridge pickles!Love fridge pickles!Carolhttps://www.blogger.com/profile/04867507075825128567noreply@blogger.com